 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
So simple, quick and super delicious! This stuffing is not too spicy and not too sweet. It's just right for everyone. They will love it. When I bring this to work for our Thanksgiving meal, I'm always asked for the recipe. Ingredients:
2 tablespoons butter |
1 large onion, chopped very small (about 1 cup) |
4 stalks celery, chopped very small (about 1 cup) |
2 1/2 cups chicken broth |
3/4 cup honey |
1 lb roll of hot spicy sausage |
1 teaspoon crushed red pepper flakes |
14 ounces herb seasoned stuffing mix |
Directions:
1. Heat the butter in a large saucepan until melted.
2. Add the onion and celery and cook until they're soft.
3. Add the broth and bring to a boil.
4. Once boiling, remove the pan from the heat.
5. Add the stuffing and mix lightly.
6. In a separate skillet, break up and brown the sausage.
7. Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
8. Add the sausage to the stuffing mixture.
9. Add the honey and stir everything lightly.
10. Spoon the stuffing mixture into a greased 3-quart casserole and cover.
11. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
|
|