Directions:
- Preheat oven to 425.
- Cook the sausage in a skillet over medium heat, breaking it into small pieces.
- Add the chopped zucchini and saute for a few minutes.
- Turn the heat off and add the cheese, pinenuts, and sundried tomatoes.
- Place the zucchini in a baking dish.
- Sprinkle the salt over the hollowed out zucchini and fill them with the filling.
- Bake at 425 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.68 Kcal (1447 kJ) | ||
| Calories from fat | 256.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 1064.56mg | 44% | |
| Potassium | 302.49mg | 6% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 329.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 332.63 Kcal (1393 kJ) | ||
| Calories from fat | 246.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 44% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 25% | |
| Sodium | 1024.36mg | 44% | |
| Potassium | 291.07mg | 6% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 17.86g | 37% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 317.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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