Stuffed Zucchini / Hairy Melon Recipe

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Stuffed Zucchini / Hairy Melon
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut zucchini lengthwise and scoop out seeds. Lightly rub olive oil on zucchini set on a cookie sheet pan or a large casserole dish with a cover. Soak noodles in hot water off heat for 5 minutes, drain, and rough chop. Heat oil and saute the onions and mushrooms for 5 minutes.
  3. In a food processor pulse pork to mince. Add remaining seasonings. And pulse to mince and blend.
  4. Toss in the noodles, onions and mushroom into the minced mixture.
  5. Fill zucchini and or hairy melon.
  6. Bake covered for 30 minutes uncover and bake for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.67 Kcal (773 kJ)
Calories from fat 157.19 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 18.19mg 6%
Sodium 129.02mg 5%
Potassium 111.73mg 2%
Total Carbs 4.15g 1%
Sugars 1.33g 5%
Dietary Fiber 0.33g 1%
Protein 2.62g 5%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 447.39 Kcal (1873 kJ)
Calories from fat 380.8 Kcal
% Daily Value*
Total Fat 42.31g 27%
Cholesterol 44.08mg 6%
Sodium 312.58mg 5%
Potassium 270.67mg 2%
Total Carbs 10.06g 1%
Sugars 3.23g 5%
Dietary Fiber 0.8g 1%
Protein 6.36g 5%
Vitamin C 2.4mg 2%
Iron 0.4mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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