Stuffed Zucchini With Sausage |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is simple and delicious. I think adding onions and mushrooms would be yummy, too, but I haven't tried it that way yet. Ingredients:
4 zucchini, cut lengthwise and hollowed out. chop up the hollowed out portion |
1/2 lb italian sausage |
1/2 cup romano cheese |
2 tablespoons pine nuts |
2 tablespoons sun-dried tomatoes |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 425.
2. Cook the sausage in a skillet over medium heat, breaking it into small pieces.
3. Add the chopped zucchini and saute for a few minutes.
4. Turn the heat off and add the cheese, pinenuts, and sundried tomatoes.
5. Place the zucchini in a baking dish.
6. Sprinkle the salt over the hollowed out zucchini and fill them with the filling.
7. Bake at 425 for 20 minutes.
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