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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 2 |
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A different twist on your basic stuffed/twice baked potato. Great for lunch or as a side dish ! Prep time is the intial baking of the potatoes. Cook time is the second baking of the completed dish. Ingredients:
2 large sweet potatoes |
1 tablespoon margarine |
1/3 cup ham, fully cooked and chopped |
1 tablespoon onion, finely chopped |
fresh ground black pepper, to taste |
Directions:
1. Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
2. Allow potatoes to cool, then cut a thin slice off the top.
3. Scoop out the pulp, leaving a 1/4 inch shell.
4. In a bowl, mash potato pulp with margarine.
5. Add remaining ingredients and spoon mixture back into potato shells.
6. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
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