Leftover Chili Bake Recipe

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Ingredients:

Serving

4 -5 medium potatoes
3 -4 cups your favourite chili
1 cup cheddar cheese, grated
2 tbsp butter
1 onion, sliced
pepper

Directions:

Preheat oven to 350 degrees.
Cut the unpeeled potatoes in half and parboil for about 10 minutes.
Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
Bake in oven for 10-15 minutes, until potatoes start to brown.
Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
Sprinkle cheese over top and bake until bubbling.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.67 Kcal (1343 kJ)
Calories from fat	149.77 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	49.92mg	17%
Sodium	287.25mg	12%
Potassium	567.06mg	12%
Total Carbs	32.06g	11%
Sugars	7.28g	29%
Dietary Fiber	4.94g	20%
Protein	11.52g	23%
Vitamin C	4.9mg	8%
Vitamin A	1.5mg	51%
Iron	1.8mg	10%
Calcium	289.8mg	29%

Amount Per 100 g
Calories	149.95 Kcal (628 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	26%
Cholesterol	23.34mg	17%
Sodium	134.32mg	12%
Potassium	265.17mg	12%
Total Carbs	14.99g	11%
Sugars	3.4g	29%
Dietary Fiber	2.31g	20%
Protein	5.39g	23%
Vitamin C	2.3mg	8%
Vitamin A	0.7mg	51%
Iron	0.8mg	10%
Calcium	135.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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