Directions:
- Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 45-60 minutes or until tender.
- When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange peel. Fold in apple and pecans.
- Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.9 Kcal (1210 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 25.84mg | 1% | |
| Potassium | 218.73mg | 5% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 191.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 35% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 14% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 205.88mg | 5% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 13.02g | 55% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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