Directions:
- Boil whole potatoes for 15 minutes.
- Cool; peel and grate into large bowl.
- (I grate the onion while the potatoes boil).
- Add remaining ingredients to potato/onion mixture; mix well.
- Place in greased 9x13 baking dish, or equivalent, and cover.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
- (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 171.84mg | 7% | |
| Potassium | 306.7mg | 7% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 24% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 8% | |
| Sodium | 137.95mg | 7% | |
| Potassium | 246.21mg | 7% | |
| Total Carbs | 13.21g | 5% | |
| Sugars | 2.63g | 13% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 5.15g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 0.7mg | 5% | |
| Calcium | 135.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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