Cheese Stuffed Shells Recipe

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Ingredients:

Serving

1 (12 oz) box jumbo pasta shells
2 -15 oz ricotta cheese
1 1/3 cups parmesan cheese, grated
4 large egg yolks
3 tbsp parsley
3 tbsp fresh basil
1 1/2 tsp salt
1/2 tsp pepper
1 cup mozzarella cheese, shredded

Directions:

Lighty oil a baking dish and set aside.lightly oil baking sheet and set aside.
Partially cook the pasta in a large pot of boiling water,until slighty tender about 6 minutes.you will continue cooking pasta in oven after they have been stuffed.Using a slotted spoon,drain pasta shells and place on greased baking sheet,spreading them out so that they don't stick together and allow to cool.
In a bowl,stir the ricotta,parmesan,egg yolks,basil,parsley and salt and pepper.set aside.
Preheat oven to 350f.
Spoon 1 1/4 cup marinara sauce over prepared baking dish.Fill the shells with the cheese mixture,about 2 tbsp per shell.Arrange the shells in the prepared dish.Spoon more sauce over the shell,the sprinkle with the mozerella cheese.
Bake in the third lower of your oven until filling is heated through and the top is golden brown about 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.4 Kcal (621 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	101.37mg	34%
Sodium	685.64mg	29%
Potassium	92.45mg	2%
Total Carbs	2.79g	1%
Sugars	0.26g	1%
Dietary Fiber	0.3g	1%
Protein	14.13g	28%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	321mg	32%

Amount Per 100 g
Calories	199.2 Kcal (834 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	14%
Cholesterol	136.07mg	34%
Sodium	920.36mg	29%
Potassium	124.1mg	2%
Total Carbs	3.74g	1%
Sugars	0.35g	1%
Dietary Fiber	0.41g	1%
Protein	18.97g	28%
Vitamin C	2.2mg	3%
Iron	0.9mg	4%
Calcium	431mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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