Stuffed Shells III Recipe

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Ingredients:

Serving

1 (12 oz) package jumbo pasta shells
2 eggs, beaten
1 (32 oz) container ricotta cheese
1 lb shredded mozzarella cheese, divided
8 oz grated parmesan cheese, divided
1 tbsp dried parsley
2 tsp salt
1 tsp ground black pepper
1 (28 oz) jar pasta sauce
8 oz sliced fresh mushrooms

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.12 Kcal (763 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	58.74mg	20%
Sodium	1190.04mg	50%
Potassium	169.75mg	4%
Total Carbs	4.69g	2%
Sugars	1.26g	5%
Dietary Fiber	1.26g	5%
Protein	25.08g	50%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	719.5mg	72%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	11%
Cholesterol	53.58mg	20%
Sodium	1085.61mg	50%
Potassium	154.86mg	4%
Total Carbs	4.27g	2%
Sugars	1.15g	5%
Dietary Fiber	1.15g	5%
Protein	22.88g	50%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	656.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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