Cheese Stuffed Shells Recipe

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Cheese Stuffed Shells
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Ingredients:

Directions:

  1. Mix together eggs, cheeses and spices until combined.
  2. Fill each shell with approximately 1/3 cup of cheese mixture.
  3. Place filled shells in a 9 x 13-inch pan.
  4. Pour sauce over shells.
  5. Bake at 350 degrees for 30 to 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.58 Kcal (986 kJ)
Calories from fat 101.23 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 84.72mg 28%
Sodium 530.37mg 22%
Potassium 205mg 4%
Total Carbs 11.48g 4%
Sugars 1.96g 8%
Dietary Fiber 1.76g 7%
Protein 22.17g 44%
Vitamin C 5.2mg 9%
Iron 1mg 5%
Calcium 492.2mg 49%
Amount Per 100 g
Calories 145.03 Kcal (607 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 17%
Cholesterol 52.16mg 28%
Sodium 326.51mg 22%
Potassium 126.2mg 4%
Total Carbs 7.07g 4%
Sugars 1.21g 8%
Dietary Fiber 1.08g 7%
Protein 13.65g 44%
Vitamin C 3.2mg 9%
Iron 0.6mg 5%
Calcium 303mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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