Directions:
- Cook pasta according to package directions.
- While water boils combine Ricotta cheese, 1/4 cup Parmesan cheese, 1 cup Mozzarella cheese, eggs, garlic powder, Italian seasoning, and salt and pepper. Place in refrigerator.
- In medium saucepan cook garlic in olive oil once softened add stewed tomatoes. Simmer 8-10 minutes.
- Add jar of marinara sauce to saucepan.
- Cover and reduce heat to low.
- Once cooked pasta has cooled, preheat oven to 375 degrees Fahrenheit.
- Drizzle baking pan with olive oil, and ladle a small amount of sauce into bottom.
- Stuff pasta with cheese filling.
- Spoon remaining sauce over stuffed shells and top with the rest of the Mozzarella and Parmesan cheeses.
- Bake covered for 25 minutes.
- Uncover and bake 10 to 15 more minutes until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 133.36mg | 44% | |
| Sodium | 589.29mg | 25% | |
| Potassium | 235.94mg | 5% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 683.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 175 Kcal (733 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 31% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 44% | |
| Sodium | 252.09mg | 25% | |
| Potassium | 100.93mg | 5% | |
| Total Carbs | 11.24g | 9% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 13.34g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 292.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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