Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1821.18 Kcal (7625 kJ) | ||
| Calories from fat | 646.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.89g | 111% | |
|---|---|---|---|
| Cholesterol | 587.36mg | 196% | |
| Sodium | 11900.43mg | 496% | |
| Potassium | 1697.52mg | 36% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 250.78g | 502% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 7.4mg | 41% | |
| Calcium | 7194.9mg | 719% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 111% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 196% | |
| Sodium | 1085.61mg | 496% | |
| Potassium | 154.86mg | 36% | |
| Total Carbs | 4.27g | 16% | |
| Sugars | 1.15g | 50% | |
| Dietary Fiber | 1.15g | 51% | |
| Protein | 22.88g | 502% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.7mg | 41% | |
| Calcium | 656.4mg | 719% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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