Directions:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bow; mix eggs, ricotta, half the mozzarella, half the parmesan, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl; stir the pasta sauce, reserved mozzarella and parmesan. Pour over stuff shells.
- Bake in preheated oven for 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.27 Kcal (1626 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 107.92mg | 36% | |
| Sodium | 1453.48mg | 61% | |
| Potassium | 339.38mg | 7% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 35.86g | 72% | |
| Iron | 1.2mg | 7% | |
| Calcium | 891.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 156.34 Kcal (655 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 30% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 36% | |
| Sodium | 585.23mg | 61% | |
| Potassium | 136.65mg | 7% | |
| Total Carbs | 6.76g | 6% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 14.44g | 72% | |
| Iron | 0.5mg | 7% | |
| Calcium | 359mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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