Carmel Pecan Rolls Recipe

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Carmel Pecan Rolls
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Ingredients
18
Count
Nutrition
878
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tsp salt
  • 2 eggs
  • 3 envelopes fleischmann''s rapid rise yeast
  • 7-1/2 to 8 cups flour
  • 2-1/4 cups very warm water (120o to 130of)
  • 1 cup sugar
  • 2 tbsp spice islands ground saigon cinnamon
  • 2 cups (8 oz) chopped pecans
  • 2 cups (1 lb) butter
  • 2 cups brown sugar
  • 1-1/4 tsp spice islands pure vanilla extract
  • 3 cups (12 oz) whole pecans

Directions:

  1. MIX 1 cup butter, sugar and salt in a large bowl. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface.
  2. KNEAD until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions.
  3. ROLL each portion out to an 14 x 8-inch rectangle on a lightly floured surface. Brush each with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle. Roll up from long side.
  4. CUT each roll into 8 slices.
  5. MELT butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended. Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover.
  6. RISE until double, about 45 to 50 minutes.
  7. BAKE at 325°F for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13 x 9-inch pans. Cool slightly before turning out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.42 Kcal (3678 kJ)
Calories from fat 518.18 Kcal
% Daily Value*
Total Fat 57.58g 89%
Cholesterol 126.68mg 42%
Sodium 1332.58mg 56%
Potassium 165.09mg 4%
Total Carbs 86.01g 29%
Sugars 28.7g 115%
Dietary Fiber 6.05g 24%
Protein 7.9g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 18%
Iron 3.6mg 20%
Calcium 184mg 18%
Amount Per 100 g
Calories 440.18 Kcal (1843 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 89%
Cholesterol 63.48mg 42%
Sodium 667.76mg 56%
Potassium 82.73mg 4%
Total Carbs 43.1g 29%
Sugars 14.38g 115%
Dietary Fiber 3.03g 24%
Protein 3.96g 16%
Vitamin A 0.3mg 18%
Iron 1.8mg 20%
Calcium 92.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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