Stuffed Pumpkin Recipe

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Stuffed Pumpkin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish. Combine the corn bread, toasted bread and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding. When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well
  2. In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning. After the flour browns, add the stock and stir until the gravy thickens. Season with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4949.44 Kcal (20722 kJ)
Calories from fat 975.72 Kcal
% Daily Value*
Total Fat 108.41g 167%
Cholesterol 697.94mg 233%
Sodium 113821.31mg 4743%
Potassium 1594.03mg 34%
Total Carbs 802.61g 268%
Sugars 22.12g 88%
Dietary Fiber 23.42g 94%
Protein 71.88g 144%
Vitamin C 21.4mg 36%
Vitamin A 0.3mg 9%
Iron 16.6mg 92%
Calcium 688mg 69%
Amount Per 100 g
Calories 276.58 Kcal (1158 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 167%
Cholesterol 39mg 233%
Sodium 6360.48mg 4743%
Potassium 89.08mg 34%
Total Carbs 44.85g 268%
Sugars 1.24g 88%
Dietary Fiber 1.31g 94%
Protein 4.02g 144%
Vitamin C 1.2mg 36%
Iron 0.9mg 92%
Calcium 38.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.2
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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