Stuffed Pumpkin Dinner Recipe

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Stuffed Pumpkin Dinner
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Ingredients:

Directions:

  1. Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt.
  3. Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat. Slice pumpkin into wedges. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.43 Kcal (1522 kJ)
Calories from fat 79.02 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 137.42mg 46%
Sodium 646.62mg 27%
Potassium 1930.07mg 41%
Total Carbs 44.36g 15%
Sugars 15.71g 63%
Dietary Fiber 6.23g 25%
Protein 33.71g 67%
Vitamin C 52.6mg 88%
Iron 6.5mg 36%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 53.32 Kcal (223 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 14%
Cholesterol 20.16mg 46%
Sodium 94.87mg 27%
Potassium 283.17mg 41%
Total Carbs 6.51g 15%
Sugars 2.31g 63%
Dietary Fiber 0.91g 25%
Protein 4.95g 67%
Vitamin C 7.7mg 88%
Iron 1mg 36%
Calcium 18.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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