Directions:
- To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Add salt and 1/2 cup white wine; cook until wine is evaporated.
- To make the Bechamel sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Stir in milk and bring to a slow boil until mixture thickens. Stir into the meat mixture and mix well. Stir in the mozzarella and egg yolks; set aside.
- In a medium saucepan over medium-low heat, melt 2 tablespoons butter and saute onion until soft and translucent. Add 1/2 cup white wine and let it cook down to evaporate; add tomato and salt. Mix well; simmer for 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta, a few at a time, and cook for 8 to 10 minutes or until al dente; using a slotted spoon, remove immediately to a pot filled with cold water. Lift pasta out with slotted spoon and arrange on a flat surface.
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon a line of filling into each shell, starting from one end and using your finger to push the filling inside of each shell. In a 9x13 inch baking dish, place cannelloni and cover with tomato mixture.
- Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.4 Kcal (2376 kJ) | ||
| Calories from fat | 319.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 143.79mg | 48% | |
| Sodium | 552.3mg | 23% | |
| Potassium | 579.94mg | 12% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 680mg | 68% | |
| Amount Per 100 g | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 55% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 48% | |
| Sodium | 156.88mg | 23% | |
| Potassium | 164.74mg | 12% | |
| Total Carbs | 4.42g | 5% | |
| Sugars | 1.96g | 28% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 11.22g | 79% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 193.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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