Directions:
- In a saucepan, bring 2 1/2 cups water to a boil.
- Add Uncle Ben's and stir.
- Reduce heat, cover and simmer 25 minutes, or until tender.
- Preheat oven to 350F (175 degrees C).
- Remove the top of the pumpkin and scoop out pulp and seeds.
- Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.(I use Extra Dry Mustard Because I like the added Flavor).
- Heat bacon grease in a large skillet over medium-high heat.
- Stir in the ground venison, sirloin and Sage Sausage and onion.
- Slowly cook and stir until evenly brown.
- Remove from heat.
- Mix in the wild rice, remaining salt, eggs, and pepper.
- Stuff the pumpkin with the meat mixture.
- Place pumpkin in a shallow baking pan with 1/2 inch water.
- Bake the pumpkin in the preheated oven 1 1/2 hours, or until tender.
- Add more water to the pan as necessary to avoid sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698 Kcal (2922 kJ) | ||
| Calories from fat | 267.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 159.2mg | 53% | |
| Sodium | 1343.09mg | 56% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.8 Kcal (828 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 46% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 53% | |
| Sodium | 380.61mg | 56% | |
| Potassium | 37.34mg | 3% | |
| Total Carbs | 18.39g | 22% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 10.98g | 78% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 32% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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