Directions:
- Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion, and garlic on stove top, drain. Add mozzarella, bread crumbs, parsley and egg. Stuff shells. Set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and parmesan cheese. Cover and cook on low for 5-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 658.11mg | 27% | |
| Potassium | 404.96mg | 9% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 33.77g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 491.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 151.46 Kcal (634 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 12% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 29% | |
| Sodium | 392.12mg | 27% | |
| Potassium | 241.28mg | 9% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 20.12g | 68% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 292.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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