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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 6 |
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This is a family favorite. It takes a little to get it ready for the crock pot, but soooo good, when it's done cooking - Ingredients:
18 jumbo pasta shells |
1 lb lean ground beef |
1 onion, chopped |
1 garlic clove, minced |
2 cups mozzarella cheese, shredded |
1/2 cup seasoned bread crumbs |
1 tablespoon parsley flakes |
1 egg, beaten |
2 (15 1/2 ounce) jars meatless spaghetti sauce |
1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion, and garlic on stove top, drain. Add mozzarella, bread crumbs, parsley and egg. Stuff shells. Set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and parmesan cheese. Cover and cook on low for 5-7 hours.
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