Directions:
- In a large pot with boiling salted water cook pasta until al dente.
- Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains.
- Add onions, celery,and garlic.
- Cook until they are softened.
- Add salt and pepper to taste.
- Stir in tomato soup, tomato sauce, and water.
- Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture and 3/4 cup cheddar cheese.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes.
- Sprinkle the top with remaining grated Cheddar cheese and continue to bake until cheese is melted, about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 143.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 99.62mg | 33% | |
| Sodium | 417.22mg | 17% | |
| Potassium | 440.41mg | 9% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 25% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 33% | |
| Sodium | 138.04mg | 17% | |
| Potassium | 145.72mg | 9% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 9.25g | 56% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 100.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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