Directions:
- Boil water for pasta.
- Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
- Cook pasta in water, drain.
- Preheat oven to 400 degrees.
- Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
- Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
- Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
- Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
- Bake in oven for 20-25 minutes or until bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.11 Kcal (2052 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 132.84mg | 44% | |
| Sodium | 1716.53mg | 72% | |
| Potassium | 708.83mg | 15% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 742.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 31% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 44% | |
| Sodium | 492.8mg | 72% | |
| Potassium | 203.5mg | 15% | |
| Total Carbs | 7.51g | 9% | |
| Sugars | 2.56g | 36% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 13.75g | 96% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 1.1mg | 21% | |
| Calcium | 213mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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