Directions:
- Brown onion in butter.
- Add ham and garlic to onion.
- Stir in flour and cook thoroughly.
- Add juice, sauerkraut and parsley.
- Cook until it forms a paste.
- Cool.
- Form into 1/2 inch balls.
- Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
- Deep Fry until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.42 Kcal (734 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 795.98mg | 33% | |
| Potassium | 271.77mg | 6% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 18% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 15% | |
| Sodium | 528.54mg | 33% | |
| Potassium | 180.46mg | 6% | |
| Total Carbs | 5.97g | 3% | |
| Sugars | 2.49g | 15% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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