Directions:
- Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 48mg | 2% | |
| Potassium | 255.62mg | 5% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 3% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 58.36mg | 2% | |
| Potassium | 310.78mg | 5% | |
| Total Carbs | 17.27g | 5% | |
| Sugars | 3.16g | 10% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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