Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.18 Kcal (1382 kJ) | ||
| Calories from fat | 178.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 21% | |
| Sodium | 354.77mg | 15% | |
| Potassium | 496.3mg | 11% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 367.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 31% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 21% | |
| Sodium | 183.04mg | 15% | |
| Potassium | 256.06mg | 11% | |
| Total Carbs | 12.95g | 8% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 7.06g | 27% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.8mg | 8% | |
| Calcium | 189.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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