Stuffed Mushrooms with Crab Recipe

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Stuffed Mushrooms with Crab
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Ingredients
6
Count
Nutrition
85
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Clean and stem mushrooms.
  2. Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
  3. Mix bread crumbs with butter to moisten.
  4. Mix in crab meat and stem mix.
  5. Fold together.
  6. Stuff mushrooms.
  7. Bake 25-30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 20.34mg 7%
Sodium 45.1mg 2%
Potassium 63.42mg 1%
Total Carbs 2.93g 1%
Sugars 0.65g 3%
Dietary Fiber 0.32g 1%
Protein 0.93g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 201.78 Kcal (845 kJ)
Calories from fat 167.03 Kcal
% Daily Value*
Total Fat 18.56g 12%
Cholesterol 48.44mg 7%
Sodium 107.42mg 2%
Potassium 151.07mg 1%
Total Carbs 6.98g 1%
Sugars 1.55g 3%
Dietary Fiber 0.77g 1%
Protein 2.22g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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