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Bacon-pecan Stuffed Mushrooms Recipe

Bacon-pecan Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove the mushroom stems and discard or save for another use.
In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Saute the mushroom caps for two minutes on each side; sprinkle with salt. Remove with a slotted spoon to paper towels.
In the same skillet, saute onion in remaining butter until tender.
Remove from heat and stir in remaining ingredients.
Spoon mixture into mushroom caps. Place on a broiler pan and broil 5 from the heat for 2-3 minutes or until filling is browned.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.02 Kcal (1101 kJ)
Calories from fat	179.05 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	51.06mg	17%
Sodium	1026.7mg	43%
Potassium	301.89mg	6%
Total Carbs	6.57g	2%
Sugars	1.33g	5%
Dietary Fiber	0.85g	3%
Protein	14.23g	28%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	229.11 Kcal (959 kJ)
Calories from fat	155.97 Kcal
		% Daily Value*
Total Fat	17.33g	31%
Cholesterol	44.47mg	17%
Sodium	894.33mg	43%
Potassium	262.97mg	6%
Total Carbs	5.72g	2%
Sugars	1.15g	5%
Dietary Fiber	0.74g	3%
Protein	12.4g	28%
Vitamin C	1.1mg	2%
Iron	1.3mg	8%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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