Directions:
- Clean and remove stems from mushrooms.
- Saute bread crumbs in butter in a skillet until crispy.
- In a bowl combine cream cheese, bacon, half of the parmesan and the sauteed bread crumbs.
- Mix well, and fill mushroom caps.
- Sprinkle with remaining parmesan and drizzle with butter.
- Bake at 350 degrees for 15-20 minutes and then broil until bubbly and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 324.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 30% | |
| Sodium | 693.77mg | 29% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 307.89 Kcal (1289 kJ) | ||
| Calories from fat | 231.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 55% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 30% | |
| Sodium | 495.49mg | 29% | |
| Potassium | 63.88mg | 2% | |
| Total Carbs | 8.71g | 4% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.1g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 262.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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