Directions:
- Remove stems from mushrooms and chop finely.
- Set caps aside.
- In skillet, saute chopped stems in butter for 5 minutes.
- Remove from heat; stir in bread crumbs, soup mix and almonds.
- Stuff firmly into mushroom caps.
- Put the caps on a greased 15x10 baking sheet.
- Sprinkle with cheese.
- Bake, uncovered at 425* for 15 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.52 Kcal (1003 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 221.52mg | 9% | |
| Potassium | 387.84mg | 8% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 29% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 11% | |
| Sodium | 145.32mg | 9% | |
| Potassium | 254.42mg | 8% | |
| Total Carbs | 7.41g | 4% | |
| Sugars | 2.05g | 13% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 4.84g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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