Directions:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 59.51mg | 2% | |
| Potassium | 183.84mg | 4% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 18% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 10% | |
| Sodium | 83.22mg | 2% | |
| Potassium | 257.07mg | 4% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.58g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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