Mushrooms and Oysters Recipe

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Ingredients:

Serving

1 cup mushroom
8 tbsp butter, melted
1 cup fine breadcrumbs
2 pints oysters
1 cup milk
1/2 cup light cream

Directions:

Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2562.99 Kcal (10731 kJ)
Calories from fat	1318.86 Kcal
		% Daily Value*
Total Fat	146.54g	225%
Cholesterol	1015.69mg	339%
Sodium	2060.58mg	86%
Potassium	3212.13mg	68%
Total Carbs	67.83g	23%
Sugars	29.27g	117%
Dietary Fiber	3.07g	12%
Protein	234.19g	468%
Vitamin C	1.4mg	2%
Vitamin A	1.1mg	38%
Iron	61.1mg	339%
Calcium	447.8mg	45%

Amount Per 100 g
Calories	147.93 Kcal (619 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	225%
Cholesterol	58.62mg	339%
Sodium	118.93mg	86%
Potassium	185.4mg	68%
Total Carbs	3.91g	23%
Sugars	1.69g	117%
Dietary Fiber	0.18g	12%
Protein	13.52g	468%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	3.5mg	339%
Calcium	25.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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