Directions:
- Gently remove stems from mushrooms and discard.
- Combine your cheese, mayo, onion and bacon.
- Stir thoroughly.
- Fill caps (mound them up)
- The recipe calls for a 10x6x2 pan but I've used all different sizes depending on how many mushrooms I was making.
- Cover and bake at 325 degrees for 20 minutes.
- Serve warm.
- I have made about 15-20 mushrooms in one recipe (depends on the size of the mushroom).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.75 Kcal (271 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 138.41mg | 6% | |
| Potassium | 38.73mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.95 Kcal (1511 kJ) | ||
| Calories from fat | 270.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 8% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 4% | |
| Sodium | 771.49mg | 6% | |
| Potassium | 215.87mg | 1% | |
| Total Carbs | 3.08g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 18.38g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 270.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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