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Charleston Breakfast Casserole Recipe

Charleston Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Saute the pepper and mushrooms in a bit of the bacon grease until tender.
Preheat oven to 325 degrees F.
Melt butter in the microwave, or in a small pan on the stove over low heat.
Spray a 9x12 inch baking dish with vegetable spray.
Place croutons in the bottom of the dish, and drizzle with melted butter.
Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
Pour over the croutons and cheese and top with remaining cheese.
Bake for 40 minutes to an hour, until the eggs are done.
Allow to stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.4 Kcal (2020 kJ)
Calories from fat	338.39 Kcal
		% Daily Value*
Total Fat	37.6g	58%
Cholesterol	201.45mg	67%
Sodium	655.58mg	27%
Potassium	376.38mg	8%
Total Carbs	14.04g	5%
Sugars	4.37g	17%
Dietary Fiber	1.18g	5%
Protein	22g	44%
Vitamin C	16mg	27%
Vitamin A	0.4mg	15%
Iron	8.1mg	45%
Calcium	339.1mg	34%

Amount Per 100 g
Calories	206.95 Kcal (866 kJ)
Calories from fat	145.17 Kcal
		% Daily Value*
Total Fat	16.13g	58%
Cholesterol	86.42mg	67%
Sodium	281.24mg	27%
Potassium	161.46mg	8%
Total Carbs	6.02g	5%
Sugars	1.88g	17%
Dietary Fiber	0.5g	5%
Protein	9.44g	44%
Vitamin C	6.9mg	27%
Vitamin A	0.2mg	15%
Iron	3.5mg	45%
Calcium	145.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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