Shrimp Stuffed Mushrooms Recipe

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Ingredients:

Serving

6 slices bacon
12 large fresh mushrooms
1/4 lb peeled and deveined cooked shrimp
1/2 cup finely shredded cheddar cheese
2 garlic cloves, minced
1/4 tsp cayenne pepper

Directions:

In a skillet, cook bacon 4 minutes on each side. It should be cooked, but not crispy. Remove bacon and drain.
Cut 4 of the bacon slices in 3 equal pieces for garnish. set aside. Chop the remaining 2 slices and set aside. Clean mushrooms and remove stems. Set caps aside, but chopp stems. Set aside.
Chop shrimp. Set aside.
Combine chopped bacon, stems, shrimp, and cheese with garlic and cayenne. Fill mushrooms with mixture. Top with bacon piece.
Reheat skillet on medium high heat. Place mushrooms in hot skillet. Cover, reduce heat to medium low and cook until mushrooms are tender, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.14 Kcal (444 kJ)
Calories from fat	74.69 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	27.22mg	9%
Sodium	155.67mg	6%
Potassium	129.49mg	3%
Total Carbs	2.1g	1%
Sugars	0.61g	2%
Dietary Fiber	0.25g	1%
Protein	5.71g	11%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	205.33 Kcal (860 kJ)
Calories from fat	144.49 Kcal
		% Daily Value*
Total Fat	16.05g	13%
Cholesterol	52.66mg	9%
Sodium	301.13mg	6%
Potassium	250.5mg	3%
Total Carbs	4.07g	1%
Sugars	1.18g	2%
Dietary Fiber	0.48g	1%
Protein	11.04g	11%
Vitamin C	1.6mg	1%
Iron	0.7mg	2%
Calcium	82.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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