Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 308.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 623.29mg | 26% | |
| Potassium | 356.4mg | 8% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 30.74g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 30.2mg | 168% | |
| Calcium | 721.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 53% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 28% | |
| Sodium | 274.29mg | 26% | |
| Potassium | 156.84mg | 8% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 13.53g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 13.3mg | 168% | |
| Calcium | 317.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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