Tuna Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (6 oz) can albacore tuna in water, drained and flaked
2 tbsp mayonnaise
1/4 tsp dried minced onion
1/4 tsp onion powder
1 1/2 tsp sweet pickle relish
2 (1 oz) slices swiss cheese, diced
salt and pepper to taste
1 (8 oz) package fresh white mushrooms, cleaned and stems removed

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.62 Kcal (191 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	7.65mg	3%
Sodium	54.38mg	2%
Potassium	15.6mg	0%
Total Carbs	0.79g	0%
Sugars	0.4g	2%
Dietary Fiber	0.05g	0%
Protein	2.31g	5%
Vitamin C	0.1mg	0%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	303.5 Kcal (1271 kJ)
Calories from fat	222.41 Kcal
		% Daily Value*
Total Fat	24.71g	6%
Cholesterol	50.9mg	3%
Sodium	361.77mg	2%
Potassium	103.77mg	0%
Total Carbs	5.23g	0%
Sugars	2.64g	2%
Dietary Fiber	0.36g	0%
Protein	15.37g	5%
Vitamin C	0.5mg	0%
Iron	0.3mg	0%
Calcium	303.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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