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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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An appetizer to please the mushroom lover. It takes a little more time to prepare but they are worth it. Serve them warm and they will be a hit at any gathering. Ingredients:
4 slices of bacon (fried, drained & crumbled) |
large (8 oz) fresh white button mushrooms (cleaned, stems removed) |
2 tablespoons mayonaise |
1/2 cup shredded cheddar cheese (marble or mont. jack) |
1 tablespoon finely chopped sweet onion |
Directions:
1. Gently remove stems from mushrooms and discard.
2. Combine your cheese, mayo, onion and bacon.
3. Stir thoroughly.
4. Fill caps (mound them up)
5. The recipe calls for a 10x6x2 pan but I've used all different sizes depending on how many mushrooms I was making.
6. Cover and bake at 325 degrees for 20 minutes.
7. Serve warm.
8. I have made about 15-20 mushrooms in one recipe (depends on the size of the mushroom).
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