Stuffed Mushroom Caps With Spinach and Shrimp Recipe

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Stuffed Mushroom Caps With Spinach and Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Clean mushrooms with a damp cloth, remove stems and chop finely. Place mushroom caps in a greased baking dish stem-side up. Set them aside.
  3. In a skillet, heat oil and add chopped mushroom stems, garlic and oregano. Cook over medium heat for 5 minutes, stirring often. Transfer mixture to a mixing bowl.
  4. Squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, parmesan cheese, shrimp, bread crumbs, mustard and Tabasco. Mix well. Top mushroom caps generously with filling, (there may be some extra); dot with butter. Bake at 400 degrees F. for 15-30 minutes until mushroom caps are tender. If desired broil briefly to brown stuffed mushrooms. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.41 Kcal (211 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 13.98mg 5%
Sodium 87.59mg 4%
Potassium 139.18mg 3%
Total Carbs 2.79g 1%
Sugars 1.1g 4%
Dietary Fiber 0.67g 3%
Protein 3.8g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 4%
Cholesterol 25.17mg 5%
Sodium 157.71mg 4%
Potassium 250.61mg 3%
Total Carbs 5.02g 1%
Sugars 1.98g 4%
Dietary Fiber 1.2g 3%
Protein 6.85g 8%
Vitamin C 3.4mg 3%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 72.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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