Directions:
- Season Chicken with Pepper flakes, salt, black peppper& garlic powder.
- Heat oil in a large skillet and brown seasoned chicken on all sides.
- Remove chicken and place into crock pot.
- Deglaze pan with wine.
- Add butter and sautee celery, pepper,mushrooms,onion,& garlic about 2 minutes.
- Add to crock pot.
- Stir in oregano, parsley, chicken Broth, Prego sauce and cover, and cook on Low for 7 to 9 hours.
- Just before serving add olives and sprinkle grated cheese on top.
- Serve over pasta or on a bed of Roasted Garlic Mashed Potatoes and Cauliflower Roasted Garlic Mashed Potatoes and Cauliflower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.27 Kcal (3413 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 7606.33mg | 317% | |
| Potassium | 1013.46mg | 22% | |
| Total Carbs | 119.05g | 40% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.4mg | 85% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 218.86 Kcal (916 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 40% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 14% | |
| Sodium | 2041.9mg | 317% | |
| Potassium | 272.06mg | 22% | |
| Total Carbs | 31.96g | 40% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 6.33g | 47% | |
| Vitamin C | 9.9mg | 61% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 85% | |
| Calcium | 94mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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