Directions:
- Line 4 plates with the red leaf lettuce.
- Saute chicken livers in the oil until done. Add the grapes and vinegar. Season with salt and pepper. Divide among the 4 plates.
- Sprinkle 1 tablespoon of toasted pine nuts over the salad.
- To toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. Watch closely as they burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.42 Kcal (1555 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 443.3mg | 148% | |
| Sodium | 439.41mg | 18% | |
| Potassium | 228.45mg | 5% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 10.8mg | 60% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 146.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 42% | |
|---|---|---|---|
| Cholesterol | 265.27mg | 148% | |
| Sodium | 262.94mg | 18% | |
| Potassium | 136.71mg | 5% | |
| Total Carbs | 9.32g | 5% | |
| Sugars | 3.86g | 26% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 9.73g | 33% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 6.4mg | 60% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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