Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.75 Kcal (3173 kJ) | ||
| Calories from fat | 541.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 111.65mg | 37% | |
| Sodium | 1342.53mg | 56% | |
| Potassium | 617.43mg | 13% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.08 Kcal (1060 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 93% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 37% | |
| Sodium | 448.38mg | 56% | |
| Potassium | 206.21mg | 13% | |
| Total Carbs | 8.07g | 8% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 10.01g | 60% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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