Directions:
- In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
- Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 54.39mg | 2% | |
| Potassium | 142.02mg | 3% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.82 Kcal (1172 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 17% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 1% | |
| Sodium | 92.98mg | 2% | |
| Potassium | 242.79mg | 3% | |
| Total Carbs | 23.58g | 5% | |
| Sugars | 19.67g | 46% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 5.24g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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