Directions:
- Put 4 T of the butter in container of electric blender with salt, peppers, flour, and 2 cups of the hot milk.
- Cover, whirl for 30 seconds.
- Pour into large saucepan.
- Add remaining hot milk and cook over medium heat, stirring constantly until sauce is thickened and bubbles-about 2 minutes.
- Add Swiss cheese and 4 T of the parmesan.
- Cook, stirring constantly, until cheese is melted; remove from heat and cover.
- Cut eggs in half lengthwise.
- Empty yolks into a bowl and reserve the whites.
- Heat four more T of butter in a small skillet.
- Saute mushrooms for about 5 minutes or until mixture is almost dry, stirring occasionally.
- Stir in parsley and tarrogon.
- Mash egg yolks with 1/2 C of the sauce; add the mushrooms.
- Fill whites with mushroom mixture.
- Spread a thin layer of sauce in a shallow baking dish and arrange the stuffed eggs in the sauce, stuffing-side up.
- Spoon remaining sauce over.
- Toss bread crumbs and remaining 2 T parmesan cheese with melted butter.
- Sprinkle over eggs.
- Cool, cover and refrigerate until needed.
- Bake in a moderate oven at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.81 Kcal (2532 kJ) | ||
| Calories from fat | 357.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 446.98mg | 149% | |
| Sodium | 1019.37mg | 42% | |
| Potassium | 546.8mg | 12% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 382.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 166.84 Kcal (699 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 61% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 149% | |
| Sodium | 281.2mg | 42% | |
| Potassium | 150.84mg | 12% | |
| Total Carbs | 10g | 12% | |
| Sugars | 4.19g | 61% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 7.24g | 53% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 15% | |
| Calcium | 105.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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