Directions:
- Boil the leeks for 5-10 minutes, strain and combine with the mashed potato.
- Season well and beat in half the butter until the mixture is fluffy.
- Arrange on a greased ovenproof dish.
- To make the cheese sauce, melt 1 ounce of butter in a saucepan and stir in the flour.
- Cook for 2 minutes, stirring constantly.
- Remove from the heat and gradually add the hot milk, mixing vigorously.
- When smooth, return to the heat and bring to the boil, stirring all the while.
- Allow to simmer gently until thick.
- Add nutmeg, most of the grated cheese and season to taste.
- Slice the hard-boiled eggs in half, lengthwise, and arrange on the bed of leek and potatoes.
- Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter.
- Bake at 200°C/ 400°F/ Gas Mark 6 until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.48 Kcal (1823 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 295.78mg | 99% | |
| Sodium | 418mg | 17% | |
| Potassium | 625.68mg | 13% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 37% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 99% | |
| Sodium | 133.07mg | 17% | |
| Potassium | 199.19mg | 13% | |
| Total Carbs | 11.49g | 12% | |
| Sugars | 4.01g | 50% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 6.29g | 40% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.1mg | 19% | |
| Calcium | 106mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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