Directions:
- Cutting towards stem end pare cucumbers. Slice cucumbers in half lengthwise and scoop out seeds. Set aside.
- In a medium bowl soak rolls in milk until saturated but still easy to handle.
- Squeeze rolls dry, discard excess milk and pull rolls into pieces.
- In a large skillet melt butter and saute rolls, onions, and parsley. Stir in egg yolks, salt and pepper, beef stock and fold in beaten egg whites. If desired, add crumbled bacon or the ground meat and cook until mixture holds together and is heated through.
- Gently add stuffing to centers of cucumbers and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.83 Kcal (2306 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 178.69mg | 60% | |
| Sodium | 2213.26mg | 92% | |
| Potassium | 829.1mg | 18% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 35.43g | 71% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 50% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 60% | |
| Sodium | 498.3mg | 92% | |
| Potassium | 186.66mg | 18% | |
| Total Carbs | 6.6g | 10% | |
| Sugars | 1.23g | 22% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 7.98g | 71% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.7mg | 18% | |
| Calcium | 36.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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