Stuffed Chicken with Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

531

Calories

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Ingredients:

Serving

4 bone-in chicken breast halves, skinless
2 cups dry stuffing mix
2 (5.5 oz) packages scalloped potato mix
salt and pepper to taste
1/2 cup vegetable oil

Directions:

Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.08 Kcal (2224 kJ)
Calories from fat	315.35 Kcal
		% Daily Value*
Total Fat	35.04g	54%
Cholesterol	139.95mg	47%
Sodium	985.96mg	41%
Potassium	793.8mg	17%
Total Carbs	10.49g	3%
Dietary Fiber	1.28g	5%
Protein	48.33g	97%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	191.43 Kcal (801 kJ)
Calories from fat	113.67 Kcal
		% Daily Value*
Total Fat	12.63g	54%
Cholesterol	50.45mg	47%
Sodium	355.4mg	41%
Potassium	286.13mg	17%
Total Carbs	3.78g	3%
Dietary Fiber	0.46g	5%
Protein	17.42g	97%
Vitamin C	0.9mg	4%
Iron	0.1mg	2%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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