Stuffed Chicken with Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It's easy and tastes great. Ingredients:
4 bone-in chicken breast halves, skinless |
2 cups dry stuffing mix |
2 (5.5 ounce) packages scalloped potato mix |
salt and pepper to taste |
1/2 cup vegetable oil |
Directions:
1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.
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