Peachy Chicken with Sweet Potatoes Recipe

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Ingredients:

Serving

2 medium sweet potatoes, peeled and cubed
1 medium onion, chopped
8 boneless skinless chicken thighs (about 2 lb)
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt
1/8 tsp cayenne pepper
1 cup peach preserves
2 tbsp cornstarch
1/2 cup cold water

Directions:

In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top with preserves. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.
Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.17 Kcal (4945 kJ)
Calories from fat	897.86 Kcal
		% Daily Value*
Total Fat	99.76g	153%
Cholesterol	237.83mg	79%
Sodium	444.55mg	19%
Potassium	545.24mg	12%
Total Carbs	45.87g	15%
Sugars	27.75g	111%
Dietary Fiber	2.85g	11%
Protein	24.34g	49%
Vitamin C	39.4mg	66%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	285.16 Kcal (1194 kJ)
Calories from fat	216.76 Kcal
		% Daily Value*
Total Fat	24.08g	153%
Cholesterol	57.42mg	79%
Sodium	107.32mg	19%
Potassium	131.63mg	12%
Total Carbs	11.07g	15%
Sugars	6.7g	111%
Dietary Fiber	0.69g	11%
Protein	5.88g	49%
Vitamin C	9.5mg	66%
Vitamin A	0.2mg	22%
Iron	0.3mg	6%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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