Stuffed Chicken Breast with Artichoke hearts and Goat cheese Recipe

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Stuffed Chicken Breast with Artichoke hearts and Goat cheese
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Ingredients:

Directions:

  1. Heat 1 tsp oil in non stick skillet over med. heat. Add artichokes and shallots, saute 4 min. Remove from pan, cool. Stir in cheese, 1/2 tsp herbes de provence, 1/8 tsp salt and 1/8 tsp pepper.
  2. Cut a horizontal slit thru thickest portion of each breasst half to form a pocket. Stuff 2 T. artichoke mixture into each pocket.
  3. Heat 1 tsp oil in large nonstick skillet over med heat. Add chicken and sprinkle with salt and pepper, saute 6 minutes on each side or until done. Remove from pan; keep warm. Add 1/2 tsp herbes de provence and broth to pan, bring to a boil. Combine juice and cornstarch; add to broth mixture, stirring with a whisk. Cook 1 minute until thick. Return chicken to pan, cover and cook 2 minutes or until thoroughly heated. Garnish with parsley and lemon strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.12 Kcal (2822 kJ)
Calories from fat 375.22 Kcal
% Daily Value*
Total Fat 41.69g 64%
Cholesterol 190.65mg 64%
Sodium 1400.94mg 58%
Potassium 737.71mg 16%
Total Carbs 26.66g 9%
Sugars 1.77g 7%
Dietary Fiber 4.54g 18%
Protein 50.71g 101%
Vitamin C 8.2mg 14%
Iron 2.4mg 13%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 197.47 Kcal (827 kJ)
Calories from fat 109.91 Kcal
% Daily Value*
Total Fat 12.21g 64%
Cholesterol 55.85mg 64%
Sodium 410.37mg 58%
Potassium 216.1mg 16%
Total Carbs 7.81g 9%
Sugars 0.52g 7%
Dietary Fiber 1.33g 18%
Protein 14.85g 101%
Vitamin C 2.4mg 14%
Iron 0.7mg 13%
Calcium 67.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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